The cuisine of Costa Rica

The cuisine of Costa Rica tends to be mild and is based around fruits and vegetable. Rice and black beans are the staples of the diet and are served up three times a day. With the country being a major tourist destination, all nationalities of food can be found especially in the cities. Rondon soup is a Caribbean dish that is eaten in the country. It consists of a basic spicy coconut soup and then the ingredients will depend on whatever the cook had available. It is a typical dish…

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