Eight Things You Must Eat When in Costa Rica – Part 2

The second part of our gastronomic journey through Costa Rica features even more great dishes from this exciting part of the world. In part one we sampled some great food and drink that is unique to the Central American country. Because of its geographical position and its cultural history there are many outside influences that contribute to the cuisine of Costa Rica which explains the incredible variety and diverseness of the food. Gallo Pinto Many Caribbean and South American countries have their own versions of rice & beans and Gallo…

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